Puff is a Western dessert from Italy. The fluffy cream crust is covered with cream, chocolate and even ice cream. It is said that puff was introduced into France in the 16th century. It was invented by Catherine de Medici, Queen of France. Makin... ...
Forget about cocoa powder. Use chocolate chips instead
New Baker. This egg biscuit is easy to use. It's very suitable for me.
I made cream puffs a few days ago. One at a time. Today I want to make some big puffs with rich taste. Think of pineapple bread that layer of crisp skin. Saliva can't help dropping. Simply make a pineapple puff. I thought that the whole cream wo... ...
Look [top chef] Liu Yifan's fried rice with golden eggs is really salivating. Hurry up and taste it. The ingredients are simple and the taste is excellent. At home, you can also make Chef Level fried rice with eggs. Ha ha.
I seldom make biscuits. I feel that they are rich in lipopolysaccharide and flour. They are not suitable for people like me who want to lose weight. Last daughter's birthday. I made some for my niece and nephew. It was well received.
If you have any sweet or salty bags, please come along.
There are many different stories about the origin of tiramisu. It's warm to say that an Italian soldier is about to go to war. But there is nothing left at home. His wife loves him to prepare dry food for him. She makes all the biscuits and brea... ...
Because the demand is 23 zongzi. 20 bags of salted egg yolk. I have to cut it. share. Chestnut is cut if not cooked. It tastes good.
I saw it on Weibo. Now try it
I love all the sweets with chocolate taste. I want to make chocolate mousse cake for a long time. Finally, I bought all the materials and started to work. Eat your own chocolate mousse. Full of happiness from the mouth spread ~
Zuo Zongtang chicken, also known as Zuo Gongji, Zuo Jiaji and Zuo Ji, is a famous dish of Han nationality in Hunan cuisine. The main ingredient is chicken. One of the most famous Chinese dishes in American cognition. Although it is named after Z... ...